Description
Pasta, flour and food products with a low glycemic index, rich in fiber and protein. The products are natural, Rich in Fiber and Rich in Protein, With Lowest Pasta GI (Glycemic Index)Approved for diabetic people by the Italian Ministry of Health. Includes: Fiber Pasta - Farfalle 400G + Linguine 400G + Tagliatelle 400G + Lasagne 250G